Results for «Business»

The Empire of Red Gold

54m 29s

The world’s most consumed fruit has an untold story. The industrialization of the humble tomato preceded the globalized economy that was to follow. It is now as much of a commodity as wheat, rice, or petrol. The tomato’s ability to create strongly identifiable products, such as ketchup, pizza sauce, soups, sauces, drinks or frozen dishes is unbeatable. As early as 1897, ten years before Ford started to mass produce cars, Heinz was already converting tomatoes into standardized cans of puree.

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Banking Nature

1h 27m

We investigate the commercialization of the natural world. Protecting our planet has become big business with companies promoting new environmental markets. This involves species banking, where investors buy up vast swathes of land, full of endangered species, to enable them to sell 'nature credits'. Companies whose actions destroy the environment are now obliged to buy these credits and new financial centres have sprung up, specializing in this trade.

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Life of Cyborgs IV

4m 21s

Amal Graafstra is an O.G. cyborg, known for his TED talks and interviews on international media outlets. But what some people might not know about Amal is that he's also the CEO of Dangerous Things, a company that creates and sells implantable consumer tech.

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Capital C: The Crowdfunding Revolution

55m 07s

Crowdfunding is perhaps the most significant social development of the past decades. It democratizes culture, innovation, and the way we do business. With insights from renowned crowdfunding experts – like designer Scott Thomas (Design Director Pres. Obama) and best selling author Seth Godin (The Icarus Deception) – CAPITAL C is the first documentary on the crowdfunding revolution. The film follows the endeavours of three independent artists, who reach out to the crowd.

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Future Food - USA : Big or Small

28m 13s

Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits USA and exploring six questions at the heart of the debate.

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